Mixed capsicum, french beans, and oyster mushroom, lightly seasoned and tossed to perfection. Served with fried tau kwa, hard-boiled egg, and white rice. Allergen: Nil Vegetarian Citrus by the Pool...

Fresh shrimp, squid, and mussels served in our Signature Tom Yum broth. Served with broccoli, cherry tomatoes, corn cob, sauteed mushrooms, and white rice. Allergen: Seafood Light Spiciness Citrus by...

150 grams of goodness packed with Omega-3s. Enjoy a thick slab of Atlantic Salmon served with Aglio olio. Linguine tossed with garlic, chili padi, and topped with parmesan cheese. Allergen:...

Marinate with aromatic thyme & tangy citrus, baked for 16 minutes to create the perfect succulent chicken thigh. Served with broccoli, cherry tomatoes, corn cob, sauteed mushrooms, and white rice. Allergen:...

150 grams of goodness packed with Omega-3s. Enjoy a thick slab of Atlantic Salmon dipped into our signature herb cream sauce. Served with broccoli, cherry tomatoes, corn cob, sauteed mushrooms,...

Succulent baked and grilled teriyaki chicken with linguine served in tangy tomato sauce. Topped with grated parmesan cheese. Allergen: Cheese Citrus by the Pool is a Halal Certified Cafe Our...

Bite into a succulent of cajun chicken thigh drizzled with homemade Worcestershire sauce. Served with broccoli, cherry tomatoes, corn cob, sauteed mushrooms, and mashed potatoes. Allergen: Milk Citrus by the...